Swiss Roll

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Swiss roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss roll is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Swiss roll is something which I've loved my whole life.

Many things affect the quality of taste from Swiss roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Swiss roll using 8 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Swiss roll:

1. Tea biscuit - > 250gram(i have used parle g)
2. 1/4 cup Chocolate syrup
3. 1 tablespoon Coffee powder
4. 1/2 cup Coconut(dessicated)
5. 1/4 cup Powdered sugar
6. 2 tbsp Butter
7. 1/4 tbsp Cardamom powder
8. Some milk as required

Instructions to make to make Swiss roll

1. Fine grind all the biscuits
2. Add chocolate syrup, 1tbsp butter and coffee powder to the grinded biscuits(in case you have taken hide and seek biscuit then do not add coffee powder)
3. Make a smooth dough out of it and you can put some water if it is too dry and prepare a semi soft dough out of it. Keep it aside
4. Now take the dessicated coconut and put sugar, cardamon powder and 1tbsp butter in it. Mix well.
5. You can also use some milk to make the stuffing
6. Now, take half butter paper grease it from melted butter on one side
7. Put the dough onto it and roll it to ¼inch thickness. Try giving it a rectangular shape
8. Then spread the coconut stuffing over it in a flat layer and try keeping some space empty on the upper part of the dough
9. Now start rolling it as tight as you can with the help of the butter paper to prepare a tight roll out of it
10. After that put it in the refrigerator for around 3 to 4 hours or as required
11. When you feel it to be set take it out of the refrigerator and remove the paper from it
12. Then cut thick slices and serve
13. So now go and have fun in preparing these mouth watering swiss rolls. Do share your experience❤️❤️
14. Thank you😊😊

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So that is going to wrap it up with this exceptional food How to Make Homemade Swiss roll. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!