Dalgona Cheese Cake

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Dalgona Cheese cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dalgona Cheese cake is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Dalgona Cheese cake is something that I've loved my entire life.

Many things affect the quality of taste from Dalgona Cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona Cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dalgona Cheese cake using 11 ingredients and 18 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Dalgona Cheese cake:

1. 3/4 cup sugar
2. 1/4 tsp baking soda
3. 1 tsp gelatin
4. 10 digestive biscuits
5. 3 tbsp butter
6. 2 tsp coffee powder
7. 4 tsp sugar
8. 4 tsp boiling water
9. 150 gm cream cheese
10. 3/4 cup sugar
11. 100 gm cream

Steps to make to make Dalgona Cheese cake

1. For making dalgona candy:- Take sugar in a pan and don't disturb it till it starts melting. When it starts melting stir with wooden stick(not with a spoon as it will stick to it)
2. Stir with the stick. When it starts melting make the sim to low. When no particles are left immediately switch off the gas and add baking soda and stir continuously. It will start to foam.
3. When well mixed immediately pour into a greased plate. And some I put in chocolate mould for decoration.
4. Mix gelatin in hot water and keep aside to bloom. Break the candy and grind it in mixie.
5. Take biscuits in a jar and then grind it. Add melted butter to the biscuit and half grinded candy mix and mix well.
6. Mix well and take a pan and line it with foil and then sides with butter paper and press the biscuit mix with a steel glass and keep in fridge to set for half and hour.
7. For dalgona cream take coffee, sugar and water and beat well till soft peaks formed. Take cream cheese and beat well(shld be in room temperature)
8. Add sugar and beat well.
9. Now the gelatin will be thick. Microwave for 10 sec and it will be loose again. Take 100 gram cream.
10. Mix gelatin with cream. Then mix the cream with cream cheese and beat well. Now put half of the mix in another bowl (for making 2 different layers)
11. In 1st half mix add the dalgona coffee cream and mix well with beater and pour on the biscuit mix.
12. Pour on the biscuit and tap to set. In the 2nd half mix,
13. Grind the left candy mix with little water and mix to the 2nd half cream cheese and beat well and pour on the biscuit +dalgona coffee cream cheese mix.
14. To decorate put drops of candy mix and chocolate sauce.
15. With a stick swirl rounds and create a design.
16. Place the moulded candy in between as shown.
17. Put chocolate shavings in between and keep for 2-3 hrs to set. Once set take out and serve.
18. Enjoyyy

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Dalgona Cheese cake. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!